Vitello Scallopine Marsala della Famiglia
Veal sauteed with garlic, shallots, fresh mushrooms and Marsala wine.
Vitello Scallopine Picatta
Veal sauteed with shallots, garlic, Mediterranean capers and white wine.
Breaded veal fried in olive oil with mozzarella cheese and marinara sauce.
Vitello alla Fiorentino
Veal sauteed with bell pepper, onion, garlic, spinach and artichoke heart in white wine and capers.
Pollo Marsala della Famiglia
Skinless breast of chicken sauteed with garlic, mushrooms and Marsala wine.
Skinless breast of chicken sauteed with lemon, capers, garlic and white wine.
Skinless breast of chicken fried in olive oil with mozzarella and marinara sauce.
Zesty skinless breast of chicken served with a special Famiglia cacciatore sauce.
Pollo alla Fiorentino
Skinless chicken breast sauteed with bell peppers, onions, garlic, fresh spinach and artichoke hearts in a white wine sauce capers.
Seafood Cioppino "Best in Reno"
A delicious blend of seafood and tomatoes baked in parchment paper.
Pesce del Giorno
Ask your sever about our fresh and delightful fish of the day!
Salmone della Famiglia
Grilled filet of fresh salmon served on a bed of pasta.
Scampi della Famiglia
Prawns sauteed in garlic with cream sauce, red sauce, or white wine and mushrooms sauce.
New York Steak della Famiglia
Marinated New York strip steak broiled and served with a red wine sauce.
Costolette di Agnello
Flavorful marinated lamb chops broiled and served with a red wine sauce.
834 Victorian Ave. suite 200, Sparks, NV 89523
We're open Tuesdays - Sundays
Presenting Richie Ballerini and Lee Edwards from Thursday - Sunday